We are currently recruiting for three positions. To apply, send a CV to firstname.lastname@example.org Sous Chef | Sundays | 8 hours
You will be working closely with the head chef and owner to produce nutritious, plant-based dishes consistently to a high standard.
There may be opportunity for talented chefs to assist with menu creation and specials, plus more hours in the future.
Front of House | 25 hours
We are looking for a friendly, enthusiastic individual to work Front of House. Duties include: greeting customers upon entry, taking and processing orders, serving food, preparing drinks including use of coffee machine & ensuring cleanliness and tidiness throughout the day.
Kitchen Porter | 20 hours
Reliable kitchen porter needed to assist in the kitchen including washing up and packing down.