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Work with us! We're hiring


We are currently recruiting for three positions. To apply, send a CV to geff@theplantbase.co.uk Sous Chef | Sundays | 8 hours

You will be working closely with the head chef and owner to produce nutritious, plant-based dishes consistently to a high standard.


There may be opportunity for talented chefs to assist with menu creation and specials, plus more hours in the future.


Front of House | 25 hours

We are looking for a friendly, enthusiastic individual to work Front of House. Duties include: greeting customers upon entry, taking and processing orders, serving food, preparing drinks including use of coffee machine & ensuring cleanliness and tidiness throughout the day.


Kitchen Porter | 20 hours

Reliable kitchen porter needed to assist in the kitchen including washing up and packing down.



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